Ingredients
- King fish steaks - 4-5 of medium size
- Ginger & garlic paste - 1- 1½tsp each
- Kashmiri chilly powder - 1 - 1½ tsp
- Turmeric powder - ¼ tsp
- Whole pepper - ¼- 1/2 tsp
- Lime juice - 1-2 tsp
- Salt
- Coconut oil
Instructions
Apply little salt and lime juice on the fish pieces and wash it with water. Drain the water. Grind together ingredients listed from ginger- garlic to salt into a fine paste adding a little water. Make gashes in the fish pieces and marinate the pieces with the ground paste. Keep the marinated fish for half an hour. Heat oil in a pan and shallow fry the fish pieces.Serve with onion rings and a slice of lime.
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